Well, more like, Breakfast of Someone-With-Time-On-Their-Hands, but still extremely yummy.
Fried eggs with cracked black pepper, Kosher salt, and a dusting of cayanne; topped with homemade (and home grown) basil pesto.
Pretty much doesn't get any better than that.
And really, other than having the pesto on hand from a masive pesto making session at my parents' house, the whipped cream left over from a previous dessert, and owning an espresso machine, this could all be made any time! ;)