Monday, July 02, 2012

Improv Broccoli Salad

Last night I needed a side dish, so I would be eating something other than just meat for dinner.

I've had some pretty good broccoli salads in the past, and that seemed like it would go well with barbeque beef brisket, but I had never made it before. But since I had just bought a head of broccoli, I thought I'd give it a go.

And ya know what? It turned out great! Not bad for four ingredients.

1 head of broccoli, cut up into smallish, bite-size pieces

(as small as you have patience for)

1 apple, cut up into small pieces

1/2 cup raisins

1/2 cup poppy seed salad dressing (I'm sure it would work with pretty much whatever type you want to try)

Combine everything in a bowl, stir together, and consume. Makes about four good size servings and is darn tasty.

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