He doesn't do anything half way, so when he got into competition barbecue a few years back, nothing was going to stop him from winning everything he could. He even wrote a book called "The Spectator's Guide to Competition Barbecue" which is now in its third printing (I think) which really illuminates this strange world to the non-Southerner newcomer who is not accustomed to this kind of pastime. He even sent me down to Texas last June to pick up a shiny new "rig" (which is composed of the "pit" where the meat is cooked and the trailer which it is mounted on) built by the best in the business, Jamie Greer of Jambo Pits.
Not really sure where I was heading with this post, but I just saw the video on the KCBS website and had to share it.
Oh, he's also a psychiatrist, a psychologist, and a magician.
